JOANNE'S SWEET AND HOT PICKLES

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Joanne's Sweet and Hot Pickles image

This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.

Provided by Peggy L.

Categories     Low Protein

Time P1m29DT7m

Yield 3 quarts

Number Of Ingredients 4

4 quarts valsic kosher dill pickles (use the whole pickles and slice them the thickness you like)
6 cups sugar
2 ounces Tabasco sauce
5 -6 cloves garlic, crushed

Steps:

  • Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
  • Put half the sliced pickles into a gallown jar.
  • Add Sugar.
  • Add Tabassco Sauce.
  • Add Garlic, crushed.
  • Add the remaining half of the sliced pickles in the gallon jar.
  • Cover with a lid.
  • Turn jar twice (2 times) a day for 7 days.

Nutrition Facts : Calories 1649.2, Fat 1.2, SaturatedFat 0.3, Sodium 6797.8, Carbohydrate 421.5, Fiber 8.6, Sugar 409.3, Protein 5.1

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