SWEET POTATOES WITH MARSHMALLOW CREAM SAUCE

Sweet Potatoes with Marshmallow Cream Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

2.5 pounds sweet potatoes
1 tablespoons light margarine
0.333333333333 cups evaporated skimmed milk
0.25 cups sugar
1 teaspoons vanilla
1 units marshmallow sauce
4 tablespoons light margarine
0.25 cups flour
0.75 cups light brown sugar
0.5 cups water
1 cups marshmallows

Steps:

Place sweet potatoes in a large pot, cover with water and bring to boil. Reduce heat and cook until tender. Peel potatoes and place in mixing bowl.
Add margarine, evaporated milk, sugar and vanilla. Beat until smooth. Spoon into 2-quart casserole dish.
Make Marshmallow Sauce:
In small saucepan, melt margarine. Stir in flour and cook for 1 minute, stirring constantly. Add brown sugar and water, mixing well. Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens. Pour Marshmallow Sauce over sweet potato mixture.
Cover with foil and bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g