POPPY SEED POUND CAKE MUFFINS

Poppy Seed Pound Cake Muffins image

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 cup plain yogurt
1 teaspoon vanilla extract

Steps:

In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. , Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan.

Nutrition Facts : Calories 237 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 222mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.