SALLY JESSY RAPHAEL'S STUFFED FRENCH TOAST
I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!
Provided by Martha Price
Categories Savory Breads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix eggs, honey and milk and set aside.
- 2. In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
- 3. Bake at 350º for 30 to 40 minutes. Serve with syrup and/or powdered sugar.
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