POPPY SEED POUND CAKE
For family gatherings this cake is a standard request. It's moist and easy. You'll come back for another slice!
Provided by Recipewrestler
Categories Dessert
Time 1h
Yield 1 twelve inch bundt cake
Number Of Ingredients 6
Steps:
- Using electic mixer, combine the above ingredients using the general method listed on the cake mix box.
- Add the poppy seeds last.
- Pour into a greased bundt pan.
- Bake at 350 degrees F for 50 minutes.
- Invert onto serving plate while still warm.
Nutrition Facts : Calories 4139.5, Fat 215.3, SaturatedFat 41.2, Cholesterol 856.5, Sodium 4766.8, Carbohydrate 503.5, Fiber 13.2, Sugar 296.9, Protein 55.5
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