REFRIGERATOR BISCUITS
Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand.
Provided by Redneck Epicurean
Categories Breads
Time 22m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
- Cover and refrigerate up to three days.
- TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.
Nutrition Facts : Calories 2047.8, Fat 172.4, SaturatedFat 108.3, Cholesterol 493.5, Sodium 2912.6, Carbohydrate 98.9, Fiber 3.4, Sugar 0.8, Protein 30.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #eggs-dairy #american #southern-united-states #easy #beginner-cook #dinner-party #rolls-biscuits #grains #cheese #dietary #oamc-freezer-make-ahead #inexpensive #egg-free #free-of-something #pasta-rice-and-grains #brunch #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
