SLOPPY JOES GONE COUNTRY

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I love sloppy joes just not out of the can. It's fall here in Michigan and getting out my recipes for weekly meal planning. These juicy morsels will feed even the pickiest eaters. My youngest son will not eat anyone else's sloppy joes. The flavors melt together to create a perfect harmony. Perfect for tailgating.

Provided by Natalie Loop

Categories     Other Appetizers

Time 1h50m

Number Of Ingredients 13

3 lb ground beef
1/2-1 c chopped onion
1 c chopped green pepper
1/4-1/3 c ketchup
1/3 c packed light brown sugar
1/4 c lemon juice, fresh
1/4 c apple cider vinegar
1/4-1/2 c water
2 tsp salt
1 tsp pepper
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 can(s) tomato soup condensed (10 1/4 oz.)

Steps:

  • 1. Brown meat in a dutch oven pan, drain and set aside. In the drippings cook the onion and green peppers until soft and drain. Discard oil in pan.
  • 2. Combine meat, onions and green peppers with other ingredients. Pour into the dutch oven. Bake covered 325 degrees for 1 1/2 hours stirring every 1/2 hour.
  • 3. Serve over hamburger buns.

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