POPPY SEED LEMONADE MUFFINS

Poppy Seed Lemonade Muffins image

Provided by Redsie

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

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2 cups flour
9 tablespoons sugar, divided
4 teaspoons poppy seeds
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup lemonade concentrate, divided
1/2 cup low-fat milk
1/3 cup butter, melted
1 egg

Steps:

In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.

Nutrition Facts : Calories 206.6, Fat 6.3, SaturatedFat 3.5, Cholesterol 31.7, Sodium 235.6, Carbohydrate 35, Fiber 0.7, Sugar 18.4, Protein 3.3