MEXICAN FLAG TACOS

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Mexican Flag Tacos image

These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.

Provided by debbie lopez

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 9

1 onion, chopped
3 Tbsp oil
8 oz tomato sauce
2 pickled jalapeno peppers, rinsed, seeded and chopped
1/4 tsp salt
2 c cooked chicken, chopped
12 (6" each) corn tortillas
2 c guacamole
1/2 c sour cream

Steps:

  • 1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
  • 2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.

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