OLD-FASHIONED BREAD AND CELERY DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old-Fashioned Bread and Celery Dressing image

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Provided by PalatablePastime

Categories     Christmas

Time 1h15m

Yield 9-12 serving(s)

Number Of Ingredients 11

12 ounces dry bread cubes
2 cups diced celery
2 cups chopped onions
2 tablespoons chopped Italian parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
8 tablespoons butter, melted
2 1/2 cups turkey broth or 2 1/2 cups chicken broth

Steps:

  • Combine ingredients by tossing lightly and place in an oblong baking pan.
  • Cover with foil and bake 45 minutes.
  • Uncover and bake 15 minutes more.

Nutrition Facts : Calories 234.3, Fat 11.9, SaturatedFat 6.9, Cholesterol 27.1, Sodium 607, Carbohydrate 28, Fiber 2.3, Sugar 4, Protein 4.3

There are no comments yet!