POPPY-SEED FILLING

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Poppy-Seed Filling image

Make this for our Yeasted Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 yeast-risen coffee cakes

Number Of Ingredients 7

1 cup firmly packed dark-brown sugar
1/2 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup poppy seeds
8 tablespoons butter, room temperature

Steps:

  • Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use.

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