GLUTEN-FREE PARMESAN DILL FLATBREAD

Gluten-Free Parmesan Dill Flatbread image

Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!

Provided by Cheryl Locke

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups garbanzo bean flour
3 tablespoons freshly grated Parmesan cheese
2 teaspoons dill
1 teaspoon salt
freshly ground black pepper to taste
2 cups water, divided
¼ cup olive oil, divided, or as needed

Steps:

Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
Bake in preheated oven until top is golden brown, about 10 minutes.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 9.3 g, Cholesterol 1.1 mg, Fat 5.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 214.6 mg, Sugar 1.6 g