BLACK BOTTOM CUPCAKES

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Black Bottom Cupcakes image

I have had this recipe for a number of years. The cupcakes are good for both adults and kids.

Provided by Suzanne Larsen

Categories     Chocolate

Time 50m

Number Of Ingredients 7

16 oz semi-sweet morsels (chocolate chips)
1 pkg chocolate cake mix (and ingredients needed to make the cake)
8 oz cream cheese, softened
1/3 c granulated sugar
1 egg
1/8 tsp salt
24 cupcake wrappers

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. Make the cake mix according to the directions on the box, using the ingredients listed for the mix. Set aside.
  • 3. Blend the cream cheese, sugar, egg, and salt.
  • 4. Fold in the chocolate chips.
  • 5. Put the cupcake wrappers into a 24-piece muffin tin.
  • 6. Fill each cupcake wrapper THREE QUARTERS full with the cake mixture. If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
  • 7. Place a generous amount of cream cheese on top of the cake mix.
  • 8. Bake for 25-30 minutes. Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
  • 9. Remove from the oven and let cool before serving.

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