FRIED CORN (MY GRANDMA'S RECIPE)
My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of her/our favorites from her recipe box... but there are no actual measurements for this, a lot of my cooking is that way, this is...
Provided by Kristy Russell
Categories Vegetables
Time 5m
Number Of Ingredients 4
Steps:
- 1. heat skillet (medium/high setting), add butter, empty frozen corn into skillet, sprinkle with sugar, salt and pepper
- 2. fry corn until a dark golden yellow and serve
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