POPPY SEED BISCUITS

Poppy Seed Biscuits image

In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.

Provided by Taste of Home

Time 25m

Yield about 1 dozen.

Number Of Ingredients 5

Ingredients

1/4 cup 2% milk
2 tablespoons honey
1/2 cup cream-style cottage cheese
2-1/4 cups biscuit/baking mix
1 tablespoon poppy seeds

Steps:

In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.

Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.