POPCORN CAKE II

Popcorn Cake II image

I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.

Provided by AUTUMN/FALL

Time 30m

Yield 14

Number Of Ingredients 5

Ingredients

18 cups popped popcorn
1 ½ cups gumdrops
1 cup whole peanuts
1 (10.5 ounce) package miniature marshmallows
½ cup butter

Steps:

Butter one 10 inch tube or bundt pan.
Toss the popcorn with the gumdrops and cashews.
Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 45 g, Cholesterol 17.4 mg, Fat 18 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 222.3 mg, Sugar 29.6 g