EGG FLIPPED OVER
This recipe is easy, fun and good for kids.
Provided by CRISTIANACOOL
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g
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