POOR WOMAN'S TAGINE
Ok, well, it's not really a tangine but it is a slow cooked dish! It's my variation on LadyPit's brown rice and lentil casserole. However, since it is significantly different and vegan to boot, I thought that it would be good to post. In the winter, if you use canned tomatoes, use the juice from the can to replace some of the water for extra tastiness.
Provided by brithebaker
Categories One Dish Meal
Time 1h45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 300°F.
- Combine all ingredients in a baking dish (I use a pyrex mixing bowl) and cover with foil.
- Bake covered for 1 hour and 30 minutes.
- Let sit covered for at least 15 minutes before eating. Even better the next day, after the flavors have developed a bit more.
Nutrition Facts : Calories 111.3, Fat 0.8, SaturatedFat 0.2, Sodium 430.7, Carbohydrate 22.6, Fiber 4.3, Sugar 3.1, Protein 4.3
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Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #beans #rice #easy #vegan #vegetarian #dietary #one-dish-meal #inexpensive #lentils #pasta-rice-and-grains #brown-rice #4-hours-or-less
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