POOR MAN'S NEW ENGLAND LOBSTER ROLLS

Poor Man's New England Lobster Rolls image

A simple, easy, and quick recipe for making New England-style lobster rolls!

Provided by knealy2

Categories Seafood Shellfish Lobster

Time 40m

Yield 6

Number Of Ingredients 8

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Ingredients

3 pounds cooked and cubed lobster meat
2 stalks celery, finely chopped
3 tablespoons mayonnaise (such as Hellman's®)
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
salt and freshly ground black pepper to taste
6 hoagie rolls
4 tablespoons butter, melted

Steps:

Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.
Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Nutrition Facts : Calories 729.5 calories, Carbohydrate 71.9 g, Cholesterol 186.4 mg, Fat 21.4 g, Fiber 3.9 g, Protein 58.3 g, SaturatedFat 7.5 g, Sodium 1748.9 mg, Sugar 5.3 g