NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE

New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise image

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

1/3 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil leaves
3/4 lb cooked shrimp, cut into 1/2-inch pieces
1 stalk celery, finely chopped (about 1/2 cup)
1/4 cup finely chopped sweet onion
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter, softened
4 bratwurst or hoagie buns

Steps:

In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
Divide shrimp salad evenly among toasted buns; serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g