ROSEMARY CHICKEN NOODLE SOUP

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ROSEMARY CHICKEN NOODLE SOUP image

Categories     Chicken     Thyme     Carrot     Soup/Stew     Pasta     Rosemary

Number Of Ingredients 10

8 cups water
2 pounds boneless, skinless chicken meat
2 tablespoons vegetable oil
2 tablespoons dried rosamary
1 tablespoon dried thyme
3 cloves garlic, crushed
1 recipe - 1 white onion
1 recipe - 4 carrots, sliced
1 package (16 ounce) penne pasta
1 recipe (to taste) salt and ground black pepper

Steps:

  • In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  • Add carrots, oil, and noodles; boil for 20 minutes.
  • Salt and pepper to taste.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #clear-soups     #soups-stews     #poultry     #vegetables     #american     #kid-friendly     #dietary     #meat     #taste-mood     #4-hours-or-less

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