CHOCOLATE AND GINGER NUT SLICE ( NO BAKE)

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Chocolate and Ginger Nut Slice ( No Bake) image

Make and share this Chocolate and Ginger Nut Slice ( No Bake) recipe from Food.com.

Provided by Wild Thyme Flour

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

100 g unsalted butter
185 g chocolate
2 tablespoons golden syrup
225 g ginger nut biscuits (crushed)
100 g hazelnuts, toasted and chopped roughly

Steps:

  • Lighty oil a 18cm/7inch sandwich tin.
  • In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
  • Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
  • Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
  • Chll at least an hour before serving.

Nutrition Facts : Calories 310.2, Fat 30.9, SaturatedFat 14.5, Cholesterol 26.9, Sodium 10.3, Carbohydrate 13.5, Fiber 5.2, Sugar 2.3, Protein 5.2

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