A fast recipe to frost a cake with.
Provided by GABWOOD
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g
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