Best Poor Mans Frosting Recipes
POOR MAN'S FROSTING RECIPE - (3.3/5)
Provided by linda1949
Number Of Ingredients 5
Steps:
- Mix flour, salt and milk together in saucepan and cook on low heat. Mixture will become pasty. Cool in refrigerator. Beat the sugar and Crisco until fluffy. Add pasty mixture and beat again until fluffy.
POOR MAN'S COOKED FROSTING
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 15m
Yield 2 cakes, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook milk, flour and salt until thick.
- Cool well.
- In small mixing bowl add sugar, margarine and shortening.
- Beat well with electric mixer.
- Add flour mixture and 1 teaspoon vanilla.
- Beat until it is fluffy and stiff like whipped cream.
Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8
POOR MAN'S FROSTING
A fast recipe to frost a cake with.
Provided by GABWOOD
Categories Frosting and Icing Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
- With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n
Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g
POOR MAN'S FROSTING
A fast recipe to frost a cake with.
Provided by GABWOOD
Categories Frosting and Icing Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
- With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n
Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g
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