POOR MAN'S DUCK A L'ORANGE

Poor Man's Duck a L'Orange image

Provided by Millereg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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4 chicken breast halves
2 tablespoons unsalted butter or 2 tablespoons margarine
1/4 cup onion, chopped
1 1/2 cups orange juice concentrate
1/2 teaspoon tarragon, crumbled
1/8 teaspoon pepper
1 dash salt
1 cup evaporated milk
lemon, to garnish
tarragon, to garnish

Steps:

Skin and bone chicken breast halves.
Sauté chicken in butter in a large skillet over medium heat until browned and cooked through (about 8 minutes).
Remove to a platter, cover and keep warm.
In the same skillet, sauté onion until tender but not browned; add juice concentrate, tarragon, pepper and salt.
Stir in the evaporated milk and cook, stirring constantly, until the mixture is slightly thickened.
Spoon the sauce over the chicken.
Garnish with a sprig of tarragon and a slice of lemon cut halfway through and twisted over the top.

Nutrition Facts : Calories 434.4, Fat 17.5, SaturatedFat 8.5, Cholesterol 79.9, Sodium 155.7, Carbohydrate 48.1, Fiber 1, Sugar 40.2, Protein 22.2