Steps:
- In large saucepan, comgine sugar and cocoa. Stir in milk and butter and bring to boil, stirring occaisionally. Boil vigorously for 3 minutes without stirring. Add peanut butter, stirring until mixture is smooth. Mix in oats. Bring to boil, then remove from heat. Beat mixture with wooden spoon until slightly thickened and dull, about 2 minutes. Drop from small spoon on cookies sheet or parchment paper.(If mixture spreads, beat slightly longer). Let cool until firm and store in airtight container.
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