This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.
Provided by Meemps
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
- Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 77.1 g, Cholesterol 45.9 mg, Fat 11 g, Fiber 7.5 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 1711.4 mg, Sugar 11.4 g
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