POMODORO (AL FORNO'S TOMATO SAUCE)

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Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 35m

Yield 6 cups

Number Of Ingredients 6

1/2 cup extra virgin olive oil
1 tablespoon minced fresh garlic
1/2 teaspoon fine sea salt
1 cup dry white wine
1 cup homemade chicken stock
5 cups chopped canned tomatoes, with their juices

Steps:

  • Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
  • Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
  • As soon as the garlic is golden, immediately add the wine and stock-be careful not to burn yourself as the oil has a tendency to splatter.
  • Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
  • Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.

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