DIANE'S BAKED BEANS WITH SAUERKRAUT

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Diane's Baked Beans With Sauerkraut image

Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!

Provided by Diane G.

Categories     Beans

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

36 ounces great northern beans, mostly drained
16 ounces sauerkraut, not drained
8 ounces bacon, raw and cut-up
8 ounces Polish sausage, cubed
1 cup brown sugar
2 tablespoons ketchup

Steps:

  • Preheat oven 350.
  • Miix well.
  • Pour in cassserole dish.
  • Cover.
  • Bake covered for 2 hours.
  • Uncover and bake for 30 minutes.
  • I sometimes use turkey polish sausage.

Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #beans     #american     #4-hours-or-less

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