POMMES PARISIENNE RECIPE
Provided by Roygon
Number Of Ingredients 6
Steps:
- 1) Peel potatoes and place in cold water 2) Using a melon baller scoop out evenly sized balls of potatoes placing them covered in cold water 3) Just before cooking drain the potatoes and dry with paper towels 4) Preheat a large stainless steel pan over MEDIUM HIGH HEAT 5) When hot add the clarified butter and melt then add the potatoes, toss to coat in butter and cook in single layer 6) Ensure that you cook the potatoes evenly, flipping the potatoes as needed and cooking for about 15 minutes 7) Once cooked remove from heat, season with salt and pepper and serve
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