POMMES CROUSTILLANTES (FRANCE)

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Pommes Croustillantes (France) image

Make and share this Pommes Croustillantes (France) recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

10 apples
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup unsalted butter, melted
1/4 teaspoon cinnamon, to taste

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate.
  • In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples.
  • Pour melted butter over the flour mixture & sprinkle the cinnamon over that.
  • Bake for 35 minutes or until apples are soft.

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