Steps:
- Line cookie sheet with foil. Line with saltines. Melt butter and brown sugar for 3 minutes in microwave on high or in sauce pan. Mix well until thickens. Spoon over saltines evenly. Put in oven for 8-10 minutes until it begins to bubble. Remove from oven and immediately add chocolate morsels on top. Allow chocolate to melt, 1-2 minutes, then spread with spatula and top with nuts. Put into freezer for 1-2 hours. Break into pieces and store in air tight container in refrigerator or freezer.
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