Make and share this Pomegranate - Prosecco Cocktail recipe from Food.com.
Provided by Chicagoland Chef du
Categories Beverages
Time 10m
Yield 4-6 cocktails, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
- Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.
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