Yield 4
Number Of Ingredients 7
Steps:
- Peel and slice bananas in half, and then in half again lengthwise.
- Assemble your banana splits by placing two banana sections on a plate with a 1/2 cup yogurt.
- Top with chocolate chips, raspberries, blueberries, coconut, and melted peanut butter.
Nutrition Facts : Servingsize 1 serving, Calories 864 kcal, Fat 37 g, SaturatedFat 21 g, Cholesterol 0 mg, Sodium 277 mg, Carbohydrate 93 g, Sugar 67 g, Protein 46 mg
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