POLYNESIAN BARS
A low-guilt sweet treat that my hippie mother made all the time. So good, most people don't guess they're not terrible for you.
Provided by VNess
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine filling ingredients in a medium saucepan and bring to low boil, stirring frequently to prevent scorching. Continue to stir/cook until mixture reaches a thick consistency and the dates have absorbed the juice.
- Remove from heat and set aside to cool slightly.
- Then, in a medium-large bowl, combine ingredients for the crust. Once mixed fully, it will be crumbly, but slightly sticky.
- Press about half of the crust mixture into a 9x13 inch pan. Top with the filling, then crumble the remainder of the crust mixture atop the filling.
- Bake in an oven preheated to 350 degrees for 30-40 minutes. Allow to cool thoroughly before cutting.
Nutrition Facts : Calories 187.2, Fat 7, SaturatedFat 2.6, Sodium 3.6, Carbohydrate 30.1, Fiber 3.8, Sugar 16.8, Protein 3.3
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