BAKED SEAFOOD CASSEROLE

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Baked Seafood Casserole image

Categories     Shellfish

Number Of Ingredients 9

8 ounces firm white non-oily fish (such as haddock), cleaned & skinned
1 pound scallops, side muscle removed
1 pound large shrimp, cleaned & deveined
4 cloves garlic cloves, minced
1/2 cup heavy cream
1/2 cup Swiss cheese, shredded
2 tablespoons Parmesan cheese, grated
1 dash Paprika
1 dash Sea salt & pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray a glass or ceramic baking dish with cooking spray (9x13 size works well)
  • Cut fish into 1 1/2 inch chunks and lay in pan. Add scallops and shrimp. Sprinkle with salt & pepper to taste.
  • Sprinkle mince garlic on seafood.
  • Pour heavy cream over the seafood and add Swiss cheese.
  • Sprinkle with paprika and Parmesan cheese.
  • Bake at 375 for 15-20 minutes, being careful to not over bake so the shrimp doesn't overcook.

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