"A Polish friend introduced me to this fast, affordable meal. She called it 'Halushki.' This delicious, hearty dinner is ready to eat in less than 30 minutes."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Heat oil in large skillet with a cover over medium heat. Add Polska Kielbasa and onion; cook and stir until sausage is brown and onions are tender, about 10 minutes. Add chopped cabbage and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet and cover. Cook over medium heat until cabbage is tender, about 10 minutes.
- Stir in cooked and drained noodles. Add 2 tablespoons butter and stir over medium heat to combine. Season with freshly ground black pepper to taste.
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