HOLIDAY SPICED NUTS
My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled it. I'll link the two recipes. *** Oh, this recipe can be halved, but they get gobbled up way too fast and you just end up...
Provided by Donna Roth
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
- 2. Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
- 3. Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
- 4. Add nuts and stir to coat.
- 5. Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
- 6. Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
- 7. Remove from oven and enjoy!!!!! These are super yummy!!!
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