POLLY-O® SKILLET ZITI

POLLY-O® Skillet Ziti image

Could any dish with ricotta, mozzarella and marinara sauce be bad? Certainly not-but not all are as awesome (or easy to make) as this quick ziti skillet.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

8 oz. ziti pasta, uncooked
1/2 cup chopped onion
4 cloves garlic, minced
1 Tbsp. oil
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) shredded mozzarella cheese, divided

Steps:

Cook pasta as directed on package, decreasing cooking time by 4 min.; drain.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, pasta sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
Sprinkle with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g