PARTY CHICKEN
This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.
Provided by LeAnne Conaway
Categories Chicken Breast
Time 10h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
- Wrap bacon around chicken and lay on beef slices.
- Pour soup and sour cream mixture over chicken.
- Refrigerate overnight.
- Bake at 350 for 2 hours.
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