GEVALIA SPICED MEXICAN COFFEE (CAFé DE OLLA)
Spice up your cup o' Joe with our Spiced Mexican Coffee (Café de Olla) recipe! Cinnamon and anise provide the spice in this Mexican coffee (café de olla).
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Microwave water in medium microwaveable bowl on HIGH 1-1/2 min. or water comes to boil.
- Add sugar, cinnamon and anise; stir until sugar is dissolved. Let stand 5 min.; strain into separate bowl. Discard strained solids.
- Mix coffee concentrate, milk and 3 Tbsp. strained syrup until blended. Serve over ice in tall glass. Reserve remaining syrup for another use.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 33 g, Fiber 0.6903 g, Sugar 29 g, Protein 7 g
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