POLLY-O® PIZZA

POLLY-O® Pizza image

A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.

Provided by My Food and Family

Categories Recipes

Time 29m

Yield Makes 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups shredded fresh mozzarella cheese, divided
3/4 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic salt
1/4 tsp. ground black pepper
1 Italian pizza crust (12 inch)
2 cups assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions

Steps:

Preheat oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.
Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
Bake 10 to 14 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g