Best Polly O Pizza Recipes
POLLY-O® PIZZA
A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.
Provided by My Food and Family
Categories Recipes
Time 29m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.
- Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
POLLY-O WHITE PIZZA
No fancy dough-throwing technique required to make these luscious mini pizzas! They're made with cheese, seasonings-and mini whole wheat pita breads.
Provided by My Food and Family
Categories Bread
Time 29m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Combine first 6 ingredients.
- Place pita breads on baking sheet; top with cheese mixture and basil.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
POLLY-O® CALZONES
Make these kid friendly POLLY-O® Calzones. The kids will love these calzones, especially because they can play a part in making them.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Pull cheese into thin strips; set aside. Unroll pizza crust on work surface; cut into 6 squares. Place on lightly greased baking sheet.
- Spoon about 1 Tbsp. each of the ricotta cheese and pizza sauce onto each square; sprinkle evenly with string cheese. Fold each square in half; pinch edges together to seal.
- Bake 10 to 12 min. or until lightly browned. Cool slightly. Meanwhile, microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Serve with the calzones.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.7269 g, Sugar 0 g, Protein 12 g
PIZZA RUSTICA
Our Pizza Rustica can't be beat. Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two pie crusts in this simple Pizza Rustica.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
- Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 1 hour or until golden brown. Let stand 15 min. before serving.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 125 mg, Sodium 920 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
