POLLO BUCCO ALLA MILANESE
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
Provided by Cathy Kerton-Johnson
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat the chicken thighs in flour and season with salt and pepper.
- Heat the olive oil in a stove-proof casserole on the stove.
- Brown the chicken until golden all over.
- Add the garlic clove, bay leaf, spices and white wine.
- Cover and cook in medium oven until tender, about an hour.
- Remove from the oven.
- Stir together the parsley, garlic and lemon.
- Toss the chicken thighs in the mixture.
- Serve immediately with risotto.
Nutrition Facts : Calories 583.6, Fat 41.8, SaturatedFat 9.8, Cholesterol 157.9, Sodium 150, Carbohydrate 6.5, Fiber 0.4, Sugar 0.9, Protein 33.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #casseroles #main-dish #poultry #oven #european #dinner-party #italian #chicken #stove-top #dietary #low-sodium #comfort-food #low-carb #egg-free #free-of-something #low-in-something #meat #chicken-thighs-legs #taste-mood #equipment #4-hours-or-less
You'll also love
