Use this recipe to garnish our Caramelized Onion Dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat oil in a medium skillet over high heat until hot. Fry onion slices in small batches until crisp, about 1 minute. Drain on paper towels.
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