POLLO AL AJILLO (DAISY)
Number Of Ingredients 8
Steps:
- Pat dry chicken. Season with salt & pepper. Brown in oil, remove & drain. Remove all but 2 T oil from pan. Turn on low. Add garlic & thyme & cook until garlic starts to turn golden. Pour in sherry, increase heat, let boil 2 minutes. Return chicken to pan, return heat to low. Pour in chicken broth and bring to a simmer. Cover tightly, cook 20 minutes. Flip chicken pieces & cook 20 minutes more.
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