SPINACH VEGETABLE PIE

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Spinach Vegetable Pie image

Make and share this Spinach Vegetable Pie recipe from Food.com.

Provided by Randi0721

Categories     Savory Pies

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1 cup Egg Beaters egg substitute
1 1/2 cups 2% low-fat milk
1 cup reduced-fat swiss cheese, shredded
1 (1 1/2 ounce) package Knorr vegetable soup mix
10 ounces frozen chopped spinach, thawed and squeezed dry
1 (9 inch) frozen pie crusts

Steps:

  • Preheat oven and baking sheet to 350 degrees.
  • Mix eggs, milk, cheese, spinach, and soup mix.
  • Shape crust into pie plate, and pour mixture into pie crust.
  • Bake for 50 minutes or until knife comes out clean.

*** Explore more Spinach Vegetable Pie Recipes »

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