It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs.
Provided by PalatablePastime
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine meatball ingredients until smooth, then chill.
- Saute the onion, celery and juniper berries in the oil until tender. Stir in the kraut, salt, pepper, apple juice, and water. Bring mixture to a boil, then reduce heat, cover and simmer for 60-90 minutes or until most all of the liquid has cooked away. Keep warm.
- Form meat mixture into meatballs, using wet hands. Grill meatballs (you can place on soaked skewers if you like)(I like grilling them on an oiled fine-mesh grate) over hot coals or broil or bake until cooked through. Serve meatballs with kraut.
Nutrition Facts : Calories 516.6, Fat 41.1, SaturatedFat 13.1, Cholesterol 132.3, Sodium 3125.6, Carbohydrate 17.2, Fiber 6.7, Sugar 5.9, Protein 20.3
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