MISSISSIPPI PULLED PORK RECIPE

Mississippi Pulled Pork Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

4-5 pounds pork shoulder or Boston butt
1 ranch seasoning packet
1 Au Jus gravy seasoning packet
1/4 cup butter, sliced
5-6 peperoncini peppers
hamburger buns, (for serving)
sliced cheese, (for serving)

Steps:

Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter slices and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
When cooking time is finished, remove lid and carefully remove pork to a cutting board. Remove any large pieces of fat and discard. Shred the meat using two large forks.
Using a fine mesh strainer, strain the liquid from the crockpot to remove any additional fat. Return the shredded meat to the crockpot and pour some of the liquid over the meat to moisten it to your liking and mix well. Serve the meat over buns with sliced provolone cheese and mayonnaise, or whatever toppings your wish.