Best Polish Sausage Patties Recipes

Polish Sausage Patties image

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 20 servings.

Number Of Ingredients 6

5 pounds pork butt or steak, trimmed
5 teaspoons dried marjoram
5 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
2 cups water

Steps:

In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.

Nutrition Facts :

POLISH SAUSAGE PATTIES image

Provided by Joanne Sarver

Time 1h

Number Of Ingredients 6

Steps:

1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.

Polish, Sausage Patties image

Provided by Chef Mikey 4

Categories Breakfast

Time 25m

Yield 10 patties, 3-4 serving(s)

Number Of Ingredients 7

1 1/4 lbs extra lean ground pork
1 1/2 teaspoons marjoram leaves, crushed
1 1/2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 cup water or 1/2 cup dry white wine, may be substituted for the beer

Steps:

In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
Make the mixture into 10 (2 ounce) balls, press into patties.
When freezing place a wax paper separator between patties.

Nutrition Facts : Calories 521.1, Fat 40.2, SaturatedFat 14.9, Cholesterol 136.3, Sodium 1271.4, Carbohydrate 2.8, Fiber 0.4, Sugar 0.1, Protein 32.4